The greatest care is taken to guarantee the quality and consistency of each tincture. Most of the herbs are tinctured in 40% alcohol (80 proof) in order to insure the maximum extraction and preservation of the herb. The alcohol used is high quality brandy for a pleasant taste. These tinctures have a shelf life of 3 – 4 years. The tinctures are sold in UV-protected bottles; however, they should be kept out of the sun to maintain their quality.

Tinctures are prepared in small batches and then shaken each day for six weeks to ensure the quality of the extraction. Only organic herbs are used, with the exception of a few herbs which can only be found as wild-crafted, which means harvested growing in the wild.

Custom tinctures can be made using vegetable glycerin for those who cannot take alcohol. These formulas have a shorter shelf life.